View single post by srh_pres
 Posted: Mon Jul 9th, 2007 12:53 am
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srh_pres



Joined: Wed Nov 15th, 2006
Location: Orlando, Florida USA
Posts: 6057
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 Off the shelf gravy... in fact everything was pretty much from the store, pre-made meatballs as well. Sauteed up the mushrooms and some chopped onions, added in the meatballs and heated them for awhile.  Added the gravy, then let it simmer while I cooked the butter noodles.  Drained the noodles, coated them with a health portion of butter and ground pepper...  served it up - was a fast and yummy dinner... hand6.gif

Onkel C wrote: srh_pres wrote:
Made some of these tonight and they turned out delicioso... 
added a side of brocolli in cheese sauce...  and there's no such thing as left-over pasta in my house... heh... hand6.gif


Dee-lish! Thanks for sharing. How did you make the gravy?