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| Pearl Harbor for ze Oven. | Rate Topic |
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| Posted: Wed Nov 14th, 2007 03:39 pm |
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1st Post |
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Onkel C 3T WIS 
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So, let's cook. The Flagship and grandmother of german sandwich tradition, Toast Hawaii. I did a small writeup on that dish here, so let's get it on. As for the "fusion" part, I combined the infamous 50s sandwich with the infamous frozen local 1970s "meat" product, Steaklets. Ingredients:  Toast, canned Pineapple slices, cooked ham, cheese of choice, butter. Preparation steps now in one pic:lol :  Slap in the oven, roast til cheese is runny, serve!   Steaklets, panfried and served with ketchup and mayo:  Doesn't match at all, but I talked about those with a colleague today. two more classics from ze ages, baked camembert with lingonberry jam:  and mini creampuffs:  That's it from me for this week, I'm off to holding a lecture until late saturday. Keep the thread going, folks! Enjoy! Last edited on Wed Nov 14th, 2007 03:40 pm by Onkel C |
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| Posted: Wed Nov 14th, 2007 07:48 pm |
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2nd Post |
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srh_pres 3T WIS 
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Looks like a tasty quick dish... gonna try that next week while at the beach. And maybe some of tha camembert and lingonberry... yummm....hand6.gif
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| Posted: Sun Nov 18th, 2007 11:03 am |
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3rd Post |
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Automatic 3T WIS
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Fried parsley with the camenbert is also good.
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